Personalized Bamboo Cheese Board and Knife Set | Engraved Charcuterie Board with Knives | Christmas and House Warming Gifts
Dimensions: 11 x 14 x 0.8 inches
Using stainless steel for the cutting edge, the 4-piece knife set inherits excellent sharpness and durability. It allows for seamless enjoyment instead of grinding after each use.
As great companions, wooden serving boards must guarantee the sturdy to withstand the impact of the blade. Of course, this one does not let you down thanks to the premium Vietnamese bamboo.
Catch Up With Global Trend: Kind To The Environment
The bamboo cheese board and knives are definitely a great gift for those who pay attention to environmental concerns. Needless to say, bamboo grows rapidly after only 1-5 years and stays away from the list of extinct.
Not only being Earth-friendly, but bamboo serving boards also follow strict production to ensure the safety of users. Applying a top layer of coconut oil prevents harmful substances when coming into contact with food.
Notably, the popularity of the bamboo cheese board and knife set is credited to their multifunctional design. Specifically, a large flat surface right on bamboo cheese boards is essential for on-site enjoyment.
Instead of separate cutting tools, an included set of sharp knives enhances user convenience. In addition, the subdivision of three food containers enriches the chef’s performance.
Measuring about 40x30cm, this product exhibits a sophisticated and complete decoration. Another plus of this style is that it rules out complicated and time-consuming cleanup.
The best part of this item is the laser engraving on the surface. Think about the meaningful message and say it from your heart with our support. We believe this product came to melt the hearts of your beloved ones. It reminds of your affection and sincerity whenever they use it.
Cheese board and knife set join in your dining table to catch up the first sight of attendees. This great combo beats other options due to the unique design and one-of-a-kind gift-giving.